Wooden Boat Festival
Season 7 Episode 12 | 26m 49sVideo has Closed Captions
Wooden Boat Festival
The scenic Tchefuncte River is today's destination as Chef Folse visits the Wooden Boat Festival in Madisonville, La. Today's unusual menu includes Lump Crabmeat Cheesecake, Pickled Quail Eggs and Pickled Vegetables, and "Blew Max" Punch, which is named after the boat of today's guest, artist Don Scafidi.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Wooden Boat Festival
Season 7 Episode 12 | 26m 49sVideo has Closed Captions
The scenic Tchefuncte River is today's destination as Chef Folse visits the Wooden Boat Festival in Madisonville, La. Today's unusual menu includes Lump Crabmeat Cheesecake, Pickled Quail Eggs and Pickled Vegetables, and "Blew Max" Punch, which is named after the boat of today's guest, artist Don Scafidi.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"