The New Orleans Jazz Brunch
Season 2 Episode 9 | 28mVideo has Closed Captions
The New Orleans Jazz Brunch
In this episode of “A Taste of Louisiana” from May 2, 1991, Chef John Folse cooks Eggs Dominique Youx and Fillet of Trout St. Charles. He also prepares Café Brûlot with guest Isaac Greggs, the band director at Southern University. Host: John Folse
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
The New Orleans Jazz Brunch
Season 2 Episode 9 | 28mVideo has Closed Captions
In this episode of “A Taste of Louisiana” from May 2, 1991, Chef John Folse cooks Eggs Dominique Youx and Fillet of Trout St. Charles. He also prepares Café Brûlot with guest Isaac Greggs, the band director at Southern University. Host: John Folse
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"