Speckle Belly Goose Casserole/Oak Grove Hunting Club
Season 12 Episode 1216 | 26m 50sVideo has Closed Captions
Speckle Belly Goose Casserole/Oak Grove Hunting Club
This week Chef Folse prepares Speckled Belly Geese. The first recipe is Asian Barbecued Goose Kebabs - a tribute to the Asian culture in Louisiana. A combination of hoisin, plum and black bean sauces, minced garlic and ginger is painted on the kebabs with a brush made of lemon grass then grilled for 7-8 minutes. Next he travels to Canard Sauvage Hunting Lodge – right in the heart of Louisiana’s r
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Season 12 Episode 1216 | 26m 50sVideo has Closed Captions
This week Chef Folse prepares Speckled Belly Geese. The first recipe is Asian Barbecued Goose Kebabs - a tribute to the Asian culture in Louisiana. A combination of hoisin, plum and black bean sauces, minced garlic and ginger is painted on the kebabs with a brush made of lemon grass then grilled for 7-8 minutes. Next he travels to Canard Sauvage Hunting Lodge – right in the heart of Louisiana’s r
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"