Medallions of Venison/Giles Island
Season 12 Episode 1205 | 27m 2sVideo has Closed Captions
Medallions of Venison/Giles Island
This week Chef Folse creates delectably tender Sausage-stuffed Venison Hearts braised with garlic, onion, and celery. Then viewers are taken to Giles Island, a private reserve near Natchez, where Medallions of Venison is prepared in Kumquat Glaze - sautéed with shallots, herbs, a splash of red wine, and kumquat jam.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Medallions of Venison/Giles Island
Season 12 Episode 1205 | 27m 2sVideo has Closed Captions
This week Chef Folse creates delectably tender Sausage-stuffed Venison Hearts braised with garlic, onion, and celery. Then viewers are taken to Giles Island, a private reserve near Natchez, where Medallions of Venison is prepared in Kumquat Glaze - sautéed with shallots, herbs, a splash of red wine, and kumquat jam.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"