Sunday Brunch
Episode 15 | 26m 46sVideo has Closed Captions
Raw Vegetable Salad, Italian Fried Egg, and Breakfast Crepes with Dijon Vinaigrette.
This week the Kitchen Queens salute “second breakfast” with three brunch gems — Raw Vegetable Salad (Jana Billiot, Restaurant R'evolution), Italian Fried Egg with Gorgonzola Sauce (Haley Bittermann, Ralph Brennan Restaurant Group) and a Crepe filled with Bacon, Egg, Onion & Cheese with Dijon Vinaigrette (Cara Benson, Toast/Tartine).
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.
Sunday Brunch
Episode 15 | 26m 46sVideo has Closed Captions
This week the Kitchen Queens salute “second breakfast” with three brunch gems — Raw Vegetable Salad (Jana Billiot, Restaurant R'evolution), Italian Fried Egg with Gorgonzola Sauce (Haley Bittermann, Ralph Brennan Restaurant Group) and a Crepe filled with Bacon, Egg, Onion & Cheese with Dijon Vinaigrette (Cara Benson, Toast/Tartine).
Problems playing video? | Closed Captioning Feedback
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Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.