South of the Border
Episode 22 | 26m 46sVideo has Closed Captions
Easy Salsa Verde, Pierna de Cerdo, and Oaxacan Mole with Braised Duck Tamal.
Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde (Maribeth Del Castillo, Taceaux Loceaux), Pierna de Cerdo (Melissa Araujo, Saveur Catering) and Oaxacan Mole with Braised Duck Tamal (Amary's Herndon, Palm&Pine).
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.
South of the Border
Episode 22 | 26m 46sVideo has Closed Captions
Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde (Maribeth Del Castillo, Taceaux Loceaux), Pierna de Cerdo (Melissa Araujo, Saveur Catering) and Oaxacan Mole with Braised Duck Tamal (Amary's Herndon, Palm&Pine).
Problems playing video? | Closed Captioning Feedback
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Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.