Seafood Medley
Episode 24 | 26m 45sVideo has Closed Captions
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
The Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters with Cucumber Ginger Mignonette & Cocktail Sauce (Becky Wasden, Two Girls One Shuck/Chicks with Dips), Curry Brown Butter Scallops over Bourbon Sweet Potato Mash (Alison Vega-Knoll, Station 6) and Lobster Roll (Sue Zemanick, Zasu).
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.
Seafood Medley
Episode 24 | 26m 45sVideo has Closed Captions
The Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters with Cucumber Ginger Mignonette & Cocktail Sauce (Becky Wasden, Two Girls One Shuck/Chicks with Dips), Curry Brown Butter Scallops over Bourbon Sweet Potato Mash (Alison Vega-Knoll, Station 6) and Lobster Roll (Sue Zemanick, Zasu).
Problems playing video? | Closed Captioning Feedback
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Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.