River Road Cuisine
Season 2 Episode 2 | 27m 55sVideo has Closed Captions
River Road Cuisine
In this episode of “A Taste of Louisiana” from March 14, 1991, Chef John Folse cooks River Road Crab Stew and Baked Pumpkin. He also prepares a Sweet Potato Pecan Pie with guest Valerian Smith, a musician and composer from Baton Rouge. This episode includes footage of River Road along the Mississippi River from Baton Rouge to New Orleans. Host: John Folse
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
River Road Cuisine
Season 2 Episode 2 | 27m 55sVideo has Closed Captions
In this episode of “A Taste of Louisiana” from March 14, 1991, Chef John Folse cooks River Road Crab Stew and Baked Pumpkin. He also prepares a Sweet Potato Pecan Pie with guest Valerian Smith, a musician and composer from Baton Rouge. This episode includes footage of River Road along the Mississippi River from Baton Rouge to New Orleans. Host: John Folse
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"