Off the Hook
Episode 19 | 26m 46sVideo has Closed Captions
Grilled Redfish with Butter, Crispy Red Snapper with Peas & Beans and Seared Gulf Fish.
In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish “On the Half-Shell” with Maitre d’Hotel Butter (Haley Bittermann, Ralph Brennan Restaurant Group), Crispy Skinned Red Snapper with Fricassee of Market Peas and Beans (Allison Vines-Rushing, NOCHI) and Cast Iron Seared Gulf Fish (Meg Bickford, Commander’s Palace).
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.
Off the Hook
Episode 19 | 26m 46sVideo has Closed Captions
In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish “On the Half-Shell” with Maitre d’Hotel Butter (Haley Bittermann, Ralph Brennan Restaurant Group), Crispy Skinned Red Snapper with Fricassee of Market Peas and Beans (Allison Vines-Rushing, NOCHI) and Cast Iron Seared Gulf Fish (Meg Bickford, Commander’s Palace).
Problems playing video? | Closed Captioning Feedback
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Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.