Oak Alley Plantation
Season 5 Episode 1 | 26m 21sVideo has Closed Captions
Oak Alley Plantation
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 1, 1994, Chef John Folse visits Oak Alley Plantation in Vacherie. In the kitchen, he cooks Skillet Fried Chicken and Carrot Salad Bon Sejourn. He also prepares Orange Flavored Iced Tea and discusses the history of Oak Alley with Sandra Schexnayder, the plantation director.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Oak Alley Plantation
Season 5 Episode 1 | 26m 21sVideo has Closed Captions
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 1, 1994, Chef John Folse visits Oak Alley Plantation in Vacherie. In the kitchen, he cooks Skillet Fried Chicken and Carrot Salad Bon Sejourn. He also prepares Orange Flavored Iced Tea and discusses the history of Oak Alley with Sandra Schexnayder, the plantation director.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"