Native America 1: Poverty Point
Season 11 Episode 1101 | 26m 42sVideo has Closed Captions
Native America 1: Poverty Point
Chef John Folse focuses on the Native American influence on Louisiana cuisine. He first visits the Poverty Point State Park in West Carroll Parish and interviews Dr. Jon Gibson, an archaeologist, who discusses the history of the Poverty Point culture. In the studio kitchen, he prepares Fried Frog Legs and talks with Dr. Gibson and Dennis LaBatt and David Griffing of Poverty Point State Park
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Native America 1: Poverty Point
Season 11 Episode 1101 | 26m 42sVideo has Closed Captions
Chef John Folse focuses on the Native American influence on Louisiana cuisine. He first visits the Poverty Point State Park in West Carroll Parish and interviews Dr. Jon Gibson, an archaeologist, who discusses the history of the Poverty Point culture. In the studio kitchen, he prepares Fried Frog Legs and talks with Dr. Gibson and Dennis LaBatt and David Griffing of Poverty Point State Park
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"