
Episode 2
4/22/2020 | 26m 46sVideo has Closed Captions
Production techniques. Animal welfare. Tracking produce. Wheat farming.
Reporter Jason Shoultz examines how consumer demands are changing production techniques on farms and ranches across the country. A California poultry producer makes changes to impact animal welfare. An Idaho produce company lets consumers track their produce right back to the field. Wheat farmers find support from bakers in Kansas City and a San Francisco airline kitchen meets dining demands.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

Episode 2
4/22/2020 | 26m 46sVideo has Closed Captions
Reporter Jason Shoultz examines how consumer demands are changing production techniques on farms and ranches across the country. A California poultry producer makes changes to impact animal welfare. An Idaho produce company lets consumers track their produce right back to the field. Wheat farmers find support from bakers in Kansas City and a San Francisco airline kitchen meets dining demands.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
