Creoles 2: The Creoles of Cane River
Season 11 Episode 1125 | 26m 42sVideo has Closed Captions
Creoles 2: The Creoles of Cane River
Terrell Delphin and his daughter Daphne enlighten us with the story of their unique heritage just outside of Natchitoches, La. Chef Folse joins Lillie Delphin as she prepares baked cushaw, a favorite Creole dish. Willis Prudhomme entertains the Creoles of Cane River with traditional Zydeco music.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Creoles 2: The Creoles of Cane River
Season 11 Episode 1125 | 26m 42sVideo has Closed Captions
Terrell Delphin and his daughter Daphne enlighten us with the story of their unique heritage just outside of Natchitoches, La. Chef Folse joins Lillie Delphin as she prepares baked cushaw, a favorite Creole dish. Willis Prudhomme entertains the Creoles of Cane River with traditional Zydeco music.
Problems playing video? | Closed Captioning Feedback
Where to Watch A Taste of Louisiana with Chef John Folse & Co.
A Taste of Louisiana with Chef John Folse & Co. is available to stream on pbs.org and the PBS app.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
Support for PBS provided by:
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"