Creole Tomato Festival
Season 7 Episode 1 | 26m 2sVideo has Closed Captions
Creole Tomato Festival
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from March 2, 1996, Chef John Folse visits the French Market Creole Tomato Festival in New Orleans. In the kitchen, he cooks Creole Tomato Bisque and Creole Marinara Sauce with Crawfish. He also prepares Panzanella and discusses the history of the French Market and its Italian influences with Sam Banandi.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Creole Tomato Festival
Season 7 Episode 1 | 26m 2sVideo has Closed Captions
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from March 2, 1996, Chef John Folse visits the French Market Creole Tomato Festival in New Orleans. In the kitchen, he cooks Creole Tomato Bisque and Creole Marinara Sauce with Crawfish. He also prepares Panzanella and discusses the history of the French Market and its Italian influences with Sam Banandi.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"