Caspiana Plantation
Season 5 Episode 9 | 26m 33sVideo has Closed Captions
Caspiana Plantation
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from March 7, 1994, Chef John Folse visits Caspiana Plantation in Shreveport. In the kitchen, he cooks Vegetable Chili and Caspiana Fried Catfish. He also prepares Oven Fried Squash and discusses plantation textile production with Katherin Aulds, a docent with Caspiana Plantation.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Caspiana Plantation
Season 5 Episode 9 | 26m 33sVideo has Closed Captions
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from March 7, 1994, Chef John Folse visits Caspiana Plantation in Shreveport. In the kitchen, he cooks Vegetable Chili and Caspiana Fried Catfish. He also prepares Oven Fried Squash and discusses plantation textile production with Katherin Aulds, a docent with Caspiana Plantation.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"